Ingredients:
Cinnamon Tortillas:
- 5 small flour tortillas
- 1 stick of butter
- 1 cup of sugar
- 2 tablespoons of cinnamon
- Cooking spray
Spicy Tortillas:
- 5 small corn tortillas
- 1 stick of butter
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Onion Powder
- Pinch of Salt/Pepper
- Cooking spray
Cinnamon Roll Cheesecake Dip:
- 4 oz cream cheese
- 1/4 cup powder sugar
- 1/2 teaspoon cinnamon
Steps:
Note: You will need to do the sweet and savory tortillas in batches.
Sweet Tortilla Chips
- Cut flour tortillas in triangles.
- In a microwave safe bowl, melt butter for 45 seconds. In a separate bowl, combine cinnamon and sugar.
- On a cutting board lay out as many flour tortillas that you can fit and brush over both sides with butter. Then, using a spoon, sprinkle with cinnamon and sugar.
- Preheat Air-Fryer to medium .
- Spray Air-Fryer trays with cooking spray, and place tortillas in the tray.
- Cook the tortillas for 5-6 minutes, or until golden brown. Carefully, flip the tortillas and cook another 3 minutes.
Savory Tortilla Chips
- Before beginning the second batch of savory tortillas, wash the trays, and respray with cooking spray.
- Cut corn tortillas in triangles.
- In a microwave safe bowl melt butter for 45 seconds. In a separate bowl, combine all of the spices.
- Lay out the triangle cut tortillas on a large cutting board and brush both sides with butter. Sprinkle with spices.
- Cook the tortillas for 5-6 minutes, or until golden brown. Carefully, flip the tortillas and cook another 3 minutes.
Cinnamon Roll Cheesecake Dip
- In a bowl, mix softened cream cheese, powdered sugar, and cinnamon
Other options for Dips:
Salsa, guacamole, Caramel sauce