Buttermilk Pancakes

Buttermilk Pancakes

Serves 4 Time: 20 minutes Difficulty: Beginner

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1 ½ teaspoons baking soda
• ¾ teaspoon salt
• 3 eggs, beaten
• 1/3 cup unsalted butter, melted
• 3 cups buttermilk
• ½ cup whole milk
• Cooking spray, for the griddle

Directions

1. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk until incorporated.
2. In a separate bowl, whisk together eggs, butter, buttermilk, and milk.
3. Combine wet and dry mixtures in the large mixing bowl. Stir with a rubber spatula until just barely incorporated. There will still be large lumps in the batter, do not over mix.
4. Let batter rest for 5 minutes. This will give the batter time for the leavening ingredients to activate and create fluffier pancakes.
5. While batter is resting, turn Blackstone griddle to medium-high heat. When you flick water on the griddle, it should sizzle and evaporate immediately.
6. Spray the griddle with cooking spray or butter. Pour ½ cup of batter onto the griddle per pancake. Cook for 2 minutes each side or until golden brown and cooked through. Adjust heat as needed as to not burn the pancakes.