Feed 4 for $20 Toddelloni

Serves 4
Time: 30 minutes
Difficulty: Easy

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Ingredients

• 1 pound mild ground Italian sausage
• 8 ounces sliced white button mushrooms
• 1 (19-ounce) bag cheese tortellini
• 10 ounces fresh spinach
• 10 ounces cherry tomatoes
• 6 ounces shredded parmesan cheese
• 1 (16-ounce) bottle zesty Italian dressing
• Vegetable oil, for the griddle

Directions

1. Preheat the Blackstone griddle to medium heat. Drizzle vegetable oil and add the ground sausage to the griddle top. Add the sliced mushrooms with the ground sausage and cook for 5-8 minutes or until the sausage is fully cooked and the mushrooms are tender.
2. Set the sausage mushroom mixture to one side of the griddle. Pour the tortellini onto the other side of the griddle. Use a squeeze bottle of water to steam the tortellini. The steam will help keep the tortellini from sticking as well as cook it faster.
3. Pour the cherry tomatoes over the tortellini and use two spatulas to mix the tortellini, tomatoes, and sausage mixture together. Cook for 5-6 minutes until the tomatoes are blistered and the tortellini is heated through and slightly crispy.
4. Add the fresh spinach and pour the Italian dressing over the tortellini. Toss for 2 minutes, the spinach should be wilted and evenly mixed throughout the pasta.
5. Remove the tortellini from the griddle and place onto a large serving dish. Top with parmesan cheese and serve immediately.

Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!