Garlic Parmesan Potatoes
Serves 4 Time: 20 minutes Difficulty: Easy
Ingredients
- 8 red potatoes, scrubbed and diced
- 3 tablespoons olive oil
- 1 ½ tablespoons paprika
- ¾ tablespoons garlic powder
- ½ tablespoon salt
- 1 teaspoon black pepper
- ¼ cup parmesan cheese
Directions
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Heat your griddle to high heat and cover the surface evenly with olive oil.
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In a large bowl, combine diced potatoes, olive oil, paprika, garlic powder, salt, and pepper. Stir to coat potatoes evenly.
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Cook over high heat, stirring occasionally, for about 10 minutes.
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Add parmesan cheese and continue cooking another 5 minutes or until desired doneness (the longer you cook them the crispier the outside of the potatoes becomes).