Mediterranean Pork Kabobs
Serves 6 Time: 2 hours 30 minutes Difficulty: Easy
Ingredients
For the Skewers:
- 2 pounds pork tenderloin, cubed
- 2 red bell peppers, cut into 1” pieces
- 1 large red onion, cut into 1” pieces
For the Marinade:
- ½ cup white vinegar
- ½ cup vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons flat-leaf parsley, finely chopped
- 1 teaspoon cumin, ground
- ½ teaspoon coriander, ground
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
- Mix all marinade ingredients in a gallon-sized resealable plastic bag. Add cubed pork tenderloin and knead until evenly coated. Refrigerate for 2-8 hours, turning occasionally.
- Build your skewers by alternating threading pork, red pepper, and red onion pieces until the skewer is full (this recipe should make about 8 kabobs depending on the size of your skewer).
- Heat your griddle to high heat and cover with a thin layer of olive oil. Place skewers on your griddle and cook for 2 minutes. Rotate 90 degrees and cook for 2 more minutes.
- Continue cooking/rotating skewers until all sides have been cooked on your griddle and the internal temperature of your pork is 145 degrees (8-10 minutes total).
