Sautéed Garlic Green Beans
Serves 6 Time: 15 minutes Difficulty: Easy
Ingredients
- 2 pounds fresh green beans
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Directions
- In a large bowl, mix all ingredients until beans are well-coated.
- Heat your griddle to medium-high heat and cover with a thin layer of olive oil.
- Cook beans on griddle until they reach desired tenderness (about 12-15 minutes), turning occasionally. (You can also use our basting cover and a few tablespoons of water to steam this recipe)
