Spinach Omelette

Turn griddle to medium heat, add a little oil or butter.

Add the onions, season with salt and pepper. Add the fresh spinach and cook until slightly wilted.

Set the spinach and onions aside. Spread a little more oil or butter on the griddle and slowly add the eggs.

Use a spatula to shape the eggs into a round omelette shape and season with salt and pepper.

Pour a little water around the omelette and cover with a basting dome to steam the top.

Add cooked spinach and onions. Then, add 1/2 of your diced tomatoes and all of your shredded cheese to the omelette.

Use the basting cover again to melt the cheese. Remove the cover, and fold the omelette in 1/2.

Plate the omelette. Top with sliced avocado, add more diced tomatoes, sour cream, and some hot sauce.