Thai Kai Chicken Sliders
Serves 4 Time: 30 minutes Difficulty: Beginner
Ingredients
- 3 pounds ground chicken
- 2 cups carrots, shredded
- ½ cup green onion, roughly chopped
- 5 cloves of garlic, minced
- 1 cup chili garlic sauce
- 1 ¼ cups red cabbage, shredded
- ½ cup mayonnaise
- ¼ cup sweet Thai chili sauce
- 1 teaspoon granulated garlic
- ½ cup cilantro, roughly chopped
- 1 (12-pack) sweet Hawaiian rolls, sliced in half
- Salt, to taste
- Olive oil, for the griddle
- Green leaf lettuce
Special Equipment
- 4-ounce ice cream scoop
Directions
- Combine chicken, shredded carrots, green onion, minced garlic, chili garlic sauce and salt in a large mixing bowl. Fold together with a plastic spatula until fully incorporated. Set aside.
- Build the Southeast Asian Slaw. In a separate mixing bowl, combine shredded cabbage, mayonnaise, sweet chili sauce, cilantro, and granulated garlic. Fold together until it is the consistency of a thick coleslaw.
- Preheat Blackstone griddle to high. Add a thin layer of olive oil to the griddle surface. Use the ice cream scoop to drop 12 chicken patties on the griddle. Sear both sides for 3 minutes each. Lower griddle to medium-low heat so the patties can come up to temperature internally without burning the edges.
- Build sliders with Hawaiian rolls, chicken patties, lettuce, and Southeast Asian Slaw.