Ingredients
Ingredients
- 8 Slices French Bread (Sourdough or Other Artisan Bread)
- 4 Slices Provolone Cheese
- 4 (Heaping) Cranberry Sauce
- Leftover Stuffing
- Leftover Turkey
- 4 Butter (Room Temperature)
- 1 Dried Sage
Steps
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Turn your griddle on to Medium Low heat (This is a thick sandwich so you want the ingredients in it to heat up before the outside burns).
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In a small bowl, mix the butter and sage together.
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Lay out the slices of bread.
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Top one side of the bread with a slice of provolone cheese, a layer of stuffing, turkey, and finally top with cranberry sauce.
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Put the other piece of bread on top and butter the outside of the bread with the sage butter.
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Grill both sides of the sandwich until golden brown and heated through.