Todd Toven's Tortelloni aka Toddelloni 

Recipe by Todd Toven

Serves 4

Time:  30 minutes

Difficulty: Easy

Ingredients

• Extra virgin olive oil or other cooking oil, for the griddle
• Garlic paste, to taste
• 1 pound ground Italian pork sausage (loose meat, not links)
• 1 (18-ounce) cooked tortelloni (from the refrigerated section of the grocery store, recommend Rana brand)
• 10 ounces cherry tomatoes 
• Salt, to taste
• 3 ounces fresh spinach
• 8 ounces roasted red bell pepper strips (recommend Mezzetta)
• Blackstone Loaded Italian Sear & Serve Sauce, to taste
• Dried oregano, to taste
• Fresh basil, chopped
• Asiago cheese, shredded 
• Balsamic glaze, to taste

Directions

1. Set your Blackstone griddle on high heat. Drizzle and spread oil on the griddle top.
2. Add garlic paste and sausage, stirring until the meat is cooked.
3. Mix in the tortelloni and tomatoes. Drizzle with cooking oil and sprinkle a few pinches of salt on top. After mixing together, add spinach.
4. Add roasted red bell pepper, Loaded Italian Sauce, and sprinkle oregano on top. 
5. Cook until the tortelloni is fully heated through and the spinach is lightly wilted.
6. Remove from the griddle and plate it up. Top with basil, Asiago, and balsamic glaze. 
7. Enjoy!